Bone development in suckled pigs

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منابع مشابه

Variations in the concentrations of blood plasma free amino acids in suckled and fasted neonatal pigs.

Piglets were removed from the sow between 6 and 9 hr after birth and samples of blood plasma were obtained from 20 pigs immediately, and from seven and 15 pigs, 6 and 24 hr, respectively, after removal from the sow. Proline was the predominant plasma free amino acid in the pigs which had been suckling, but its concentration fell once the pigs were taken from the sow. The concentrations of all t...

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Hyperplasic and hypertrophic growth in brain, liver and muscle of undernourished suckled pigs.

From 5 to 35 days of age, 32 Yorkshire pigs either remained with their dams continuously or were removed for 16 hr each day. At 35 days half of each group were slaughtered, while the remainder were weaned and fed ad l ibi tum until slaughtered at 70 days of age. Following slaughter brain, liver and a gastrocnemius muscle were weighed in entirety and sampled for determinax_ion of DNA, RNA and pr...

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The Form of Choline in the Maternal Diet Affects Immune Development in Suckled Rat Offspring.

BACKGROUND Lipid-soluble phosphatidylcholine (PC) and aqueous free choline are absorbed and metabolized differently, but the metabolic effects of feeding these 2 forms of choline have not been thoroughly investigated. OBJECTIVE We sought to compare the effects of PC and free choline in the maternal diet on the development of the offspring's immune system. METHODS During lactation, Sprague-D...

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The Form of Choline in the Maternal Diet Affects Immune Development in Suckled Rat Offspring123

Background: Lipid-soluble phosphatidylcholine (PC) and aqueous free choline are absorbed and metabolized differently, but the metabolic effects of feeding these 2 forms of choline have not been thoroughly investigated. Objective: We sought to compare the effects of PC and free choline in the maternal diet on the development of the offspring s immune system. Methods: During lactation, Sprague-Da...

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ژورنال

عنوان ژورنال: British Journal of Nutrition

سال: 1963

ISSN: 0007-1145,1475-2662

DOI: 10.1079/bjn19630003